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TASTE OF HONG KONG - The World's Greatest Restaurant Festival 2016

Posted on 18 January 2016

The World's Greatest Restaurant Festival celebrates Hong Kong's latest, greatest and hottest restaurants and Emporio Antico will be among them as a Premium Exhibitor at
TASTE OF HONG KONG 2016.

 

Hong Kong, 13 January 2016, IMG, organiser of Taste of Hong Kong presented by Standard Chartered, whet the appetites of food fanatics with the announcement of an incredible line-up of participating restaurants at their inaugural Asia event.  Founding Restaurants at Taste of Hong Kong included, Abderdeen Street Social, Amber, Arcane, Chino, Duddell's, Serge et le phoque, Tin Lung Heen, Tosca, Yardbird and RONIN, with more to be revealed. The festival will also see international celebrity chefs and visiting restaurants engaging with the Hong Kong gourmet community.

 

Guests will see top chefs create mouth-watering spring dishes in live demonstrations, get hands on with interactive masterclasses, indulge in champagne, wine and sake tastings and sample exceptional ingredients and artisanal products amongst the producers market. 

 

Robbie Henchman, Senior Vice President, Head of IMG Asia-Pacific, said; “Having launched Taste Festivals in prestigious culinary destinations such as Abu Dhabi, Amsterdam, Cape Town, Helsinki, London, Melbourne, Milan, Paris, Rome and Sydney, we at IMG and our partners at Standard Chartered are delighted to be bringing the world’s greatest restaurant festival to Asia. Hong Kong was an obvious choice to host the first event in Asia, with the city’s renowned food culture and wealth of culinary talent. Discerning Hong Kongers and visitors to the city are invited over the course of four days in March to enjoy the city’s culinary highlights at one destination.
In a food
- centric city, I’m sure you’ll agree this is reason to celebrate!”

 

Taste of Hong Kong promises to be a once in a lifetime opportunity to select and savour a menu of favourite items and limited edition dishes from Hong Kong’s finest dining establishments, rising stars and Michelin star restaurants - all in one location. Hong Kong’s connoisseurs are encouraged to book in advance to avoid disappointment!

 

Simon Wilson (centre in blue), Event Director of IMG Culinary Asia with chefs representing Hong Kong’s hottest restaurants at today’s launch, (from left to right); Serge et le phoque, Duddell’s, Tosca, Aberdeen Street Social, Amber, Arcane, Tin Lung Heen, CHINO, Yardbird and RŌNIN

Artisanal produce appearing at the launch of Taste of Hong Kong
(Emporio Antico second from the the left)

Taste of Hong Kong - Aberdeen Street Social's Raw Hokkaido scallops,
dashi jelly, apple, shiso, avocado and wasabi purée

Taste of Hong Kong - Tosca's Tiramisù with Limoncello

Taste of Hong Kong - Serge et le phoque's Dacquoise - almond biscuit, vanilla cream and nougatine

Taste of Hong Kong - RŌNIN's sake tasting

 

Check out Taste of Hong Kong:

 

Date

Time

Thursday 10 March

Evening: 6pm- 10pm

Friday 11 March

Afternoon: 12.30pm- 4.30pm

Evening: 6pm- 10pm

Saturday 12 March

Afternoon: 12.30pm- 4.30pm

Evening: 6pm-10pm

Sunday 13 March

Afternoon: 12.30pm- 5.30pm

 

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