MICHELIN STAR CHEF, ROLAND SCHULLER, EMPORIO ANTICO's Guest Executive Chef certainly draws a star studded crowd with guests...(L-R) Dan KONG, HK Star Ray LUI, Richard LO, and HK Star Michael Wong in the house!
"Hi Matthew and Cindy, thank you for the tremendous hospitality last evening. My clients and colleagues enjoyed ourselves very much. The attention on Service is impeccable and I appreciate that. Thanks..." ~ Edward LEE - Societe Generale Bank
"Hey Matt, thank you so much for last night, everything was perfect and everyone enjoyed your venue, your food and your company very very much! They all had a great time..!! Thank you once again Matt! You are Superb!" ~ Richard Lo
"Greetings Brother Matthew
Job well done!
The Chaine VIP Dinner at Emporio Antico was indeed an outstanding success. All were impressed and well pleased by the fantastic dinner prepared and presented by your kitchen. Chef Lai did an outstanding job and is to be lauded! The staff were friendly, helpful, courteous, efficient and professional. You can be extremely proud! Accolades! Vive la Chaine! ~ Steven C. Kahn, Bailli Delegue
Confrerie De la Chaine des Rotisseurs - Bailliage de Hong Kong
“Dear Mathew, I wanted to drop you a note to say thank you for a lovely evening last Saturday, it was great to experience your space and of course enjoy the products.” ~ Warwick J (Societe Generale)
“I was very impressed with their quality and service – they even delivered on a Public Holiday within 2-hours of ordering!” ~ A.Hsu
"This is the best Caviar I have ever tried!! With its perfect aroma and natural extract from such precious Caviar on my taste bud, it makes me feel like heaven!!" ~ Ann Field
"Have an amazing fresh truffles experience. The aroma is outstanding. I am truly happy with their service and the quality of their product." ~ Katerina Prentice
"Great caviar taste and the freshness is evident. I've bought this brand over and over and it's never fails to impress. Highly recommended." ~ Joe Tong
"Good affordable caviar. Has a very fresh taste and not too salty. What was wonderful is I could just get a little spoonful whenever I wanted instead of waiting for a special occasion. " ~ Natalie Chan