Australian Saffron 1-gram
Tas-Saff Saffron is cultivated for optimum quality in Australia and New Zealand, two of the worlds acknowledged ‘clean’ environments, without any chemical fertilisers.
Saffron has recently been scientifically proven to provide a host of health benefits, and our product contains absolutely no additives at all. For a full comprehensive study of the health benefits of Saffron read more on our BLOG.
Tas-Saff Saffron is “EXTRA Category 1” grade and produces intense flavour, colour and aroma and only contains the stigma.
Only a small amount of Tas-Saff Saffron is required to flavour a dish. For example, 1-gram is more than sufficient to flavour, colour and add aroma to up to 5 kilos of dry white rice.